Whole Grass Finished Beef Grassfinished aiming for medium-rare (130–135°F)

aiming for medium-rare (130–135°F)

shredded beef

Ground Pork (1 lb) — 23 chubs (23

Breakfast Sausage or Patties (2 lbs)

or in the oven

Whole Grass Finished Beef Grassfinished aiming for medium-rare (130–135°F)240lbs of beef. A variety of beef that includes about 50% ground beef, 20% steaks, 20% roasts, and 10% stew meat, soup bones, brisket, etc. This is great for those who have a medium to large size freezer. A 20 cu. ft. freezer will store this with some room left over. Packed in vacuum sealed packaging, this item is available for local pickup or delivery. We reserve the right to substitute cuts that may not be available with equal to or greater value.