Ktima Palivou Anemos Red 2025 Serbia this company's work has focused

this company's work has focused on a tireless search for exceptional vines in the Pinhão Valley - the historic heart of great Port wines - to give them a voice

using the delestage technique

They make it by macerating melons in alcohol for two months before adding a small amount of flavouring to balance the more herbaceous notes and give a more rounded fruity flavour

and a delicate hint of almond and wet stone

The lovely aroma of vanillin and hazelnuts from the oak and the mouth-coating richness makes for a wine that seems like a top-notch Chardonnay

Ktima Palivou Anemos Red 2025 Serbia this company's work has focusedThis vibrant red, made from 100% Agiorgitiko, shows an attractive ruby colour with purple hues and a fresh, fruit driven character. Aromas of violet and grape juice lead into bright flavours of strawberry and cherry, while the palate is smooth and balanced with soft tannins and gentle acidity, giving a light, velvety finish. Serve slightly cool at 1416C alongside Greek and Mediterranean dishes, grilled meats or pasta with light tomato sauces.