melange quatre epices blanc Bolaven red pepper

Bolaven red pepper

sweet almond and terribly addictive

Its crunch is exceptional and its taste particularly subtle

pheasant and with white meats

fine poultry

melange quatre epices blanc Bolaven red pepperDescription Four spice mix Net volumes and weights: 50ml 32g 1. 12oz Usage tips Widely used in French cuisine, this mixture is used for both salty and sweet. Perfect with red meats, poultry, roasts, quail, cooking with wine and chutneys. Also with pork, charcuterie, terrines and pts. It will subtly flavor your fruit salads, cakes, gingerbread, waffles, pies, creams, biscuits, compotes. Ingredients and allergens Cinnamon , black pepper , mace and