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The Japanese A5 New York Strip at CHS Wagyu is a premium cut from the short loin of Wagyu cattle
Hand-selected by CHS Wagyu for quality and consistency
Recommended Cooking Method: Roast whole or portion into filet mignons for grilling or pan-searing
Cooking Method: Sear in a cast iron skillet over high heat to render the fat and create a flavorful crust
beautiful marbling
Prime Filet - 12 oz. Chateaubriand USDA Prime Steak The Japanese A5 New YorkThe most luxurious cut of the tenderloin. Our 12 ounce Prime Chateaubriand is hand cut from the center of the beef tenderloin, delivering unmatched tenderness, buttery texture, and rich beef flavor in every bite. Whether you're celebrating something special or simply believe dinner should be extraordinary, this is a steak worthy of the occasion. Cut: Center cut beef tenderloin Cooking Instructions: Remove from the refrigerator 4560 minutes before
