poivre timut andaliman Among the hundred varieties of

Among the hundred varieties of pepper

The fruits turn red when ripe and darken when they dry

Ideal for making hot cocoa drinks or in the morning in your mueslis and cereals

they are clean

fruity and spicy palate

poivre timut andaliman Among the hundred varieties ofDescription Timut pepper Zanthoxylum Armatum Origin: Nepal Net volumes and weights: 50ml 21g 0. 74oz Timut pepper (or Timur) is a "false pepper" originating from Nepal. It is a cousin of Sechuan "pepper". The 'Zanthoxylum' family, which is very popular in kitchens today, actually has hundreds of relatives. The grains are smaller than Sechuan and dark, black brown in color. It releases a sumptuous fragrance that spontaneously evokes lantana flower and