poivre noir de madagascar pain herbal and black tea flavor

herbal and black tea flavor with some leather notes

although other varieties such as the aji amarillo pepper are preferred

Ancho pepper

which obliges our breeder to choose vines whose grains seem promising and to buy them on the vine to let them ripen and then repatriate to Antananarivo in a workshop for drying in the sun and the various sorting

Despite their exuberant aromatic profile

poivre noir de madagascar pain herbal and black tea flavorDescription Black pepper from Madagascar Piper Nigrum Origin: Madagascar Net volumes and weights: 50ml 50g 1. 76oz Finding good quality "piper nigrum" peppers, black or white, in Madagascar is not easy. The specialty of the country is green pepper, so the majority of the harvest is early when the pepper is immature, which obliges our breeder to choose vines whose grains seem promising and to buy them on the vine to let them ripen and then repatriate