poivre de kampot noir mijoté This pepper is perfect for

This pepper is perfect for making oils to burn your dishes and especially pizza

or chile poblano

but also in your stews

idéal pour ceux qui aiment la simplicité sans compromis sur la qualité

pine nuts and marshmallow

poivre de kampot noir mijoté This pepper is perfect forDescription Kampot pepper (PGI) black Piper Nigrum Origin: Cambodia Net volumes and weights: 50ml 45g 1. 58 oz Chinese explorer Tchou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873 1908). The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his