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Perspectives There are concerns that consumption of red meat increases risks for chronic diseases or metabolic disorders in humans, including obesity, type II diabetes mellitus, cardiovascular disease (the number one killer in the developed nations), ageing-related dysfunction and atrophy of organs (particularly, the brain and skeletal muscle), and cancers (Willet et al

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2021;162(10):bqab118

Morphological findings in lymphatic tissues of sheep following oral application of the immunosuppressive mycotoxin mycophenolic acid

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In the APP/PS1 mouse model of AD, dual agonists DA-CH3, DA-CH5, and DA4-JC rescued or prevented spatial learning and memory dysfunction [111,112,113]