doi: 10.1007/s40265-014-0320-7, 131 SecherA.JelsingJ.BaqueroA
This shifting landscape presents both challenges and opportunities for food manufacturers and suppliers as they adapt to changing consumer interests and emerging functional health priorities
Psychotherapy and Psychosomatics , 84(5), 254258
GLP-1 receptor activation modulates appetite- and reward-related brain areas in humans
LeBel said, All of a sudden, they become more mindful, so instead of going out for burgers and fries once a week, they may replace that with something else, maybe a grilled chicken sandwich instead of a burger, and maybe a salad instead of fries on the side. That kind of swap is the best-case scenario for restaurants
Department of Agricultures Food Safety and Inspection Service to use GLP-1 Friendly labels