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Received: Accepted: Published: Version of record: DOI:

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Storage Instructions Proper storage preserves peptide integrity and efficacy

The protective effect of garlic against DNA damage can be partially conserved by crushing garlic and allowing it to stand for 10 minutes prior to microwave heating for 60 seconds or by cutting the tops off garlic cloves and allowing them to stand for 10 minutes before heating in a convection oven

It is noted here because it is a genuine part of the compound's research picture rather than a footnote to it

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