Sixteen studies were included in the quantitative synthesis, comprising a total of 6,098 participants
Vegetarians and vegans are more likely to experience low dietary intake of iron because they dont eat meat, and plants provide a less absorbable form of iron, known as non-heme iron
For peptides not yet formally included in a pharmacopeia, these references are less directly applicable, but they indicate the laboratory is working from validated, recognized methods rather than unspecified in-house procedures
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Is a B12 Deficiency Making You Sick
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