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doi: 10.1111/nure.12012 Summary Keywords amino acid metabolism, diabetic kidney disease, functional foods, gut microbiota, gut-liver-kidney axis, medicine food homology, natural bioactive compounds, uremic toxins Citation Sun L, Sun G, Nan Y, Wang H, Sun Y, Shi Y, Yang Y and Wang Q (2026) Gut microbiota-liver-kidney axis in diabetic kidney disease: mechanistic insights into amino acid metabolism and nutritional intervention strategies targeting natural bioactive compounds

8c), In the two repeated computational simulations, CME_b_r1 also shows such Conformational Changes in Fig

Dietary sources include animal offal (such as heart and liver), deep-sea fish, meat, spinach, and broccoli (171)

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