Stability of food allergens and allergenicity of processed foods
Rachel is also the co-author of Wholesome Nutrition (with Ian Craig), and therapeutically, within The Nutritional Institute, she works as a health food coach, helping individuals to put nutritional interventions into a practical, food-focused form
As a tripeptide, GHK-Cu is particularly small and susceptible to rapid enzymatic cleavage in the stomach and small intestine
Oral Tolerability of Cysteine-Rich Whey Protein Isolate in Autism - A Pilot Study, JANA, 11(1), 2008, 36-41, described in the background section above)
Supports normal detoxification
Aside from declining with age, reduced glutathione can also be caused by stress, poor nutrition, and exposure to certain toxins