Coenzyme Q10 is a mitochondrial cofactor that your body produces less efficiently as you age
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When FAO fails, leftover lipids (especially PUFAs) gather in the cells
However, if food is stored or precooked for a long time, more histamine can be formed by heating and storing, so that a meal that was tolerated the day before can cause discomfort the next day
The latter can be attractive (no insurance hassles, faster payment), but limits your market to those who can afford out-of-pocket costs for expensive GLP-1s (~$1,000+/month without coverage)
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