In fact, one 2014 study of young adults aged 20-40 showed that eating more cruciferous vegetables could reduce certain blood markers of inflammation ( Another older study in over 1,000 females showed that those who ate the highest amounts of cruciferous vegetables had considerably lower levels of inflammation, compared to those who ate the lowest amounts (13)
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G6PD deficiency provides some protection against malaria, as do the thalassemias and sickle cell disease also common in these areas, suggesting an evolutionary benefit
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Weight reductions were also significantly greater with cagrilintide 4.5 mg versus liraglutide 3.0 mg, at 10.8% and 9.0%, respectively ( P = 0.03)
