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To prevent or reverse the harmful effects of OS, leading to oxidative changes in the erythrocyte constituents, RBCs are equipped with a powerful antioxidant system that is able to protect not only themselves, but also other cells and tissues while circulating throughout the vascular network

L-carnitina este un ingredient frecvent ntlnit n suplimentele din categoria arztoarelor de grsimi, ales de persoanele care urmresc controlul greutii corporale n combinaie cu activitate fizic regulat i o alimentaie echilibrat

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Supplement Facts: Serving Size: 1 pack Servings Per Container: 30 Amount Per Serving: Total Fat: 6 g Saturated Fat: 1.5 g Cholesterol: 10 mg Vitamin E (d-alpha tocopherol): 7 mg Omega 3 Fatty Acid (n-3 FA) Complex (Flaxseed Oil, Anchovy Oil, Mackerel Oil, Sardine Oil, Tuna Oil): 3,593 mg Total Omega-3 Fatty Acids: 2,148 mg Eicosapentaenoic Acid (EPA) (n-3): 1,055 mg Docosahexaenoic Acid (DHA) (n-3): 769 mg Alpha Linolenic Acid (ALA) (n-3): 324 mg Omega 6 Fatty Acid (n-6 FA) Complex: 2,452 mg Safflower Seed Oil: 1,790 mg Conjugated Linoleic Acid (CLA) (n-6): 1,373 mg Borage Seed Oil: 662 mg Gamma Linolenic Acid (GLA) (n-6): 123 mg *RI - Reference Intake Ingredients: Gelatin (bovine), glycerin, purified water, enteric coating (polyacrylic resin, talcum powder, citric acid, triethyl citrate, steviol glycoside, sweet orange essence), fish oil (anchovy, mackerel, sardine, tuna), flaxseed oil, safflower seed oil, borage seed oil, vitamin E (d-alpha tocopherol), CLA

Beyond its effects on blood sugar, berberine exerts profound influence over lipid metabolism and gut health