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Nutritional Value of RED FIG per 100g: Vit B1: 108 mg, Vit B2: 65 mg, Vit B3: 30 mg, Vit B6: 95 mg, Vit E: 2.9 mg, Potassium: 790 mg, Calcium: 270 mg, Magnesium: 250 mg, Manganese: 5.6 mg, Phosphorus: 0.35 mg, Zinc: 0.4 mg, Iron: 8 g, Copper: 0.2 g, Chromium: 19 g

doi: 10.1038/ncomms4989 92 GarnierLPickRMontorfaniJSunMBrighouseDLiaudetNet al

GIP Receptor Function GIP signaling is involved in nutrient sensing and metabolic regulation

Front Endocrinol 13:1092837 Omon EA, Ajayi OD (2023) Oxidative stress and antioxidants markers in individuals with thyroid hormones dysfunction

A pathway for disulfide bond formation in vivo

Attempts to improve stress resistance have therefore consisted in overexpressing certain types of enzymes, for example those involved in the synthesis of osmoprotectors [xx]