Ultra-high-temperature milk (UHT, heated for 145 C/5 s) and yoghurt (heated for 90 C/10 min before inoculation) lose their FBP through denaturation due to high processing temperatures
To combat potential gastrointestinal adverse effects, physicians should prescribe a lower dose initially and titrate slowly or use the extended-release formulation to improve tolerance
That kind of statement from a major skin health organization isn't made lightly
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This method of administration ensures maximum absorption and effectiveness, making it a preferred option for those with absorption issues or significant deficiencies
