The endogenous biosynthesis which mainly takes place in the liver, kidney, and to some extent in the brain, meets only 25% of the carnitine required by the human body, while the remaining 75% is obtained from the diet under regular diet regimen, i.e., consuming either meat, fish, dairy product, and vegetables (Longo et al., 2006
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Acetyl-L-carnitine is neuroprotective when administered at supraphysiological concentration [114]
[DOI] [PMC free article] [PubMed] [Google Scholar] 43.Yfanti C, Nielsen AR, kerstrm T, Nielsen S, Rose AJ, Richter EA, Lykkesfeldt J, Fischer CP, Pedersen BK
Prog Lipid Res 49:6175 Marcovina SM, Sirtori C, Peracino A, Gheorghiade M, Borum P, Remuzzi G, Ardehali H (2013) Translating the basic knowledge of mitochondrial functions to metabolic therapy: role of l-carnitine
therefore, L-carnitine supplementation lowered the utilization of glucose