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Several hypotheses were made about the health effects of fermented foods such as nutritive alteration of food ingredients and the biosynthesis of different compounds, variations of the gut microbiota, and the immune system modulation [152]

doi: 10.3390/ma13184127

Metabolism of GSH Glutathione, the most plentiful thiol-containing substance of low molecular weight in cells, is a crucial antioxidant and antidote in all mammalian tissues

The risks and benefits should be discussed with your doctor before taking it

Toward a unified biological hypothesis for the BDNF Val66Met-associated memory deficits in humans: a model of impaired dendritic mRNA trafficking

most published evidence is observational or comes from cell culture research