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In animal studies, it affects angiogenesis (blood vessel formation), collagen organization, and growth factor modulation through pathways including EGR-1 gene upregulation
Clinical studies in humans have suggested that black garlic consumption may have beneficial effects on cardiovascular risk factors, such as blood pressure, cholesterol levels, and arterial stiffness [70, 71]
10.4161/15592324.2014.990843 Plant Signal
While the significance of endothelial dysfunction in the onset of atherosclerosis is widely recognized, its specific contribution to the pathogenesis of CVD has yet to be definitively determined (Figure 3)
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