Estabilidade A estabilidade se refere capacidade de manter a qualidade e segurana dos alimentos ao longo do tempo, mesmo diante de desafios como mudanas climticas, desastres naturais ou variaes econmicas
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H. Penget al., Thymosin-4prevents cardiac rupture and improves cardiac function in mice with myocardial infarction, American Physiological Society, Sep. 2014. doi: 10.1152/ajpheart.00129.2014