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One study in 70,773 people found that for every 3 servings per week of boiled, mashed, or baked potatoes, there was a 4% increase in the risk of type 2 diabetes and for french fries, the risk increased to 19% ( Additionally, fried potatoes and potato chips contain high amounts of unhealthy fats that may increase blood pressure, lower HDL (good) cholesterol, and lead to weight gain and obesity all of which are associated with heart disease ( This is particularly dangerous for people with diabetes, who often already have an increased risk of heart disease ( Fried potatoes are also higher in calories, which can contribute to unwanted weight gain ( People with type 2 diabetes are often encouraged to maintain a healthy weight or lose weight to help manage blood sugar and reduce the risk of complications ( Therefore, french fries, potato chips, and other potato dishes that use large amounts of fats are best avoided
