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Jefe de la Unidad de Ciruga Baritrica y Metablica (UCOM)

3.6 Effect of L-carnitine on HDL, LDL, VLDL A meta-analysis of studies comparing LC and placebo effectiveness in modifying HDL, LDL, and VLDL levels was conducted separately, and it comprised 17,18 and 4 studies, respectively

A minimum of 99% purity is required for reliable research data

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Based on the analysis of allulose content in conventional food products (with no added allulose), mean daily intake (breakfast, lunch and dinner) of allulose was estimated at 206 mg/d in Japan, including soda drinks and some fruit juices (Reference Oshima, Kimura and Izumori2)

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