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J Inherit.Metab Dis 2010;33(5):555-561
However, the IF group demonstrated higher consumption of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), vitamin D, vitamin B2, magnesium, and calcium than the control group
Jitrapakdees laboratory is supported by the Thailand Research Fund and the Faculty of Science, Mahidol University
These are further processed by decarboxylation and deiodination to produce iodothyronamine (T 1 a) and thyronamine (T 0 a)
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