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Many people are susceptible to vitamin B12 deficiency, amongst them are: Vegans and vegetarians are often deficient, due to their special diets not including many B12 rich foods such as cereal (fortified), eggs, chicken, milk, cheese, shrimp, oysters, clams, mussels, sardines, trout, and salmon

Luba received her Master of Science in Nursing (MSN) from the University of Tennessee in 2006

Activation of SIRT1 alleviates ferroptosis in the early brain injury after subarachnoid hemorrhage

The depletion of GSH levels characterizes viral infections and associated-disease progression

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