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7.1 Food processing parameters and stability 7.1.1 Temperature It was noticed that the antioxidant activity of millet bran peptides was relatively stable at diverse levels of pasteurization involving heating at 63C for 30 min, 69C for 30 min, 75C for 10 min, 80C for 25 s, and 100C for 12 s

The use of GLP-1 medications for weight loss has recently surged in the United States, with about 12% of adults using them for all purposes and nearly two-thirds of those adults using them for weight loss as a primary or secondary goal

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