doi: 10.1007/s00125-024-06273-7 23 WallaceASChangARShinJIReiderJEchouffo-TcheuguiJBGramsMEet al
Over the past three months, the stock declined by 13.09% amid an uncertain backdrop
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29 , 13761389.e1374 (2019)
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In addition, exposure to sweeteners has been shown to alter fermentation profiles and metabolism in vitro, indicating a connection between sweetener exposure and modifications in both microbiota composition and microbial metabolic processes (Vamanu et al, 2019)