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The American Journal of Clinical Nutrition featured a study that found those with high levels of vitamin C in their blood had almost a 50 percent decreased risk of stroke

ensures the transport of lipids to cellular mitochondria where fats are burned for energy

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Neurotoxicity by Mercury Is Not Associated with Autism Spectrum Disorders in Spanish Children, 2020

We visually inspected the funnel plots and did not find evidence of publication bias regarding studies measuring blood methionine, cysteine, vitamin B9, and GSH levels, whereas potential publication bias was observed for homocysteine, vitamin B12, and vitamin D (eFig