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4 (1), 1 (2014) Marchese, A., Barbieri, R., Sanches-Silva, A., Daglia, M., Nabavi, S.F., Jafari, N.J., et al.: Antifungal and antibacterial activities of allicin: A review

Later, this definition was extended to include essentially similar protective effects outside the gastrointestinal tract involving the lesions of different organs (cytoprotection-organoprotection)

The main causes of oxidative stress in plants or crops are different external aggressions or abiotic stresses , such as water stress, both due to excess (flooding/waterlogging) and defect (drought), extreme temperatures, salinity, nutrient decompensation, heavy metal toxicity, high insolation, pathogen attacks, damage caused by herbivores, etc

DASH diet: a review of its scientifically proven hypertension reduction and health benefits

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