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Cereals, chocolate, and dry legumes also contribute to the polyphenol intake [19]

Sources include avocado (15g per half), olive oil (14g per tablespoon), nuts, seeds, and fatty fish

and Garvey WT, Frias JP, Jastreboff AM, le Roux CW, Sattar N, Aizenberg D, Mao H, Zhang S, Ahmad NN, Bunck MC, Benabbad I, Zhang XM

Some safeners or antidotes protect corn, sorghum, and rice against soil-applied thiocarbamate and chloracetanilide herbicides by either increasing the levels of glutathione or by inducing activity of glutathione-dependent enzymes such as glutathione- S -transferase

Initial evidence suggests that this effect is brought about, in part, because saturated fat may interfere in mitochondrial functioning specifically for those living with NAFLD