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and rose pepper
the most famous wine from the Loire Valley
Using only whole bunches and concrete fermentation
and one that rewards patience as much as it rewards immediate pleasure
100% Tempranillo - After fermentation in stainless steel temperature-controlled vats
Massaya Bekaa Valley Rose 2024 Smooth and Vibrant Red and rose pepperMassaya Ros has a beautiful strawberry hue with aromatic notes of raspberry, summer stone fruit and subtle spice. Elegant and round on the palate, its graceful acidity gives a bright crisp finish to complement foods such as shellfish, smoked salmon, cured meats, hard cheeses, and roast ham. Light and deliciously approachable, the Massaya Ros is ideal for brunch or a picnic. Massaya Ros is made from 100% Cinsault, cultivated at their Tanail Estate
