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Together with garlic these substances benefit the heart, the cardiovascular system and have a high antioxidant effect: Garlic has lipid-lowering, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant and anti-microbial effects, the substance in it, that is responsible for these highly beneficial effects, is allicin, the major biologically active component of garlic: it is the key ingredient responsible for the broad-spectrum of anti-bacterial activity

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This results in secondary effects, including leukocyte in-filtration, impaired transcellular transport, pericyte damage, expansion of the peri-vascular space, and astrocyte proliferation (30, 31)

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