It affects essential aspects such as incorporation ease, stability, texture, and shelf life in food formulations (Hosseini & Jafari, 2020)
In recent decades, studies have demonstrated that curcumin possesses various biological activities, including antioxidant, anti-inflammatory, and antitumor effects (157)
Varghese TK, Hofstetter WL , Rizk NP, Low DE, Darling GE, Watson TJ, Mitchell JD, Krasna MJ
This tripeptide is ubiquitous in nature and is produced by every organism from bacteria, to plants to animals that derives energy from oxidative phosphorylation and respiration
Pulmonary thromboembolic events in COVID-19-A systematic literature review
During this time, the eggs are susceptible to damage from the surrounding environment