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These are typically moderate and are most likely when starting the medication or when increasing the dose

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The nutritional content of bone broth varies greatly based on the method of cooking, duration of cooking, and ingredients usedthat said, on average, one cup of bone broth ranges from 31 to 86 kcal, 0.2 to 2.9 grams of fat, and 4.7 to 6 grams of protein

The table uses +++ for high efficacy, ++ for moderate efficacy, + for mild efficacy, and for weight gain or no efficacy