cerevisiae strains obtained from the Korean Agricultural Culture Collection (KACC) and Korean Culture Center of Microorganisms (KCCM) were used in this study
is supported by the Fund for Scientific Research in Industry and Agriculture, Belgium
Bachier CR, Giles RE, Ellerson D, Hanania EG, Garcia-Sanchez F, Andreeff M , Cabanillas F, Champlin R, Choudhury R, Berenson R, Heimfeld S, Deisseroth AB
Peer I, Felder CE, Man O, Silman I, Sussman JL (2004) Proteomic signatures: amino acid and oligopeptide compositions differentiate among phyla
During eating windows, focus on foods rich in Vitamin C, which supports collagen synthesis and helps maintain the skin's structural integrity
Storage between 4 and 18 C is recommended as all recovery rates remained above 76 and 88% after 24 weeks respectively (Osteresch et al