Foods that boost glutathione or its precursors include: Sulfur-rich vegetables: broccoli, cauliflower, garlic, onions Protein sources: lentils, eggs, fish, poultry Avocados, spinach, okra Selenium-rich foods: Brazil nuts, sunflower seeds Supplements come in reduced glutathione or liposomal forms (the latter may have better absorption)
Unlike many other companies, we manufacture almost all our own products in our GMP-certified facility and thoroughly test and screen raw ingredients for the slightest amount of impurities
Nat Commun 14:7498 Khan SR, Pearle MS, Robertson WG, Gambaro G, Canales BK, Doizi S et al (2016) Kidney stones
George BP, Abrahamse H
Il est donc sans additifs superflus ni conservateurs
So, glutathione helps increase the bodys overall antioxidant capacity