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Unlike erythritol and xylitol, allulose causes fewer gastrointestinal side effects at typical doses
Proteger as clulas: Possui ao antioxidante, combatendo os radicais livres
Rushing to higher concentrations before lower ones have demonstrated their effects leads to unnecessary escalation
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[DOI] [PubMed] [Google Scholar] 90.Gravina E., Gravina-Sanvitale G
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