l carnitine effects on liver L-Carnitine in Mitochondria Reasons for using carnitine in

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Fuentes naturales de L-carnitina: Carne de oveja: 210 mg/100 gramos Carne de cordero: 78 mg/100 gramos Carne de ternera: 64 mg/100 gramos Pollo: 7,5 mg/100 gramos Levadura: 2,4 mg/100 gramos Leche: 2,0 mg/100 gramos Germen de trigo: 1,0 mg/100 gramos Cacahuetes: 0,1 mg/100 gramos Coliflor: 0,1 mg/100 gramos Qu funciones, beneficios y contraindicaciones tiene

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[PMC free article: PMC7230874] [PubMed: 32244279] 51

The results showed that taking L-carnitine supplements for four weeks didnt enhance fat burning