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Effects of eugenol-reduced clove extract on glycogen phosphorylase b and the development of diabetes in db/db mice

Lebeer, S., Vanderleyden, J

Generally, synthetic ATs appear to have more benefits over natural ones (indeed, they have been specifically developed to have improved properties compared to their natural counterparts)

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MGCA1 can be distinguished from the other forms of MGCA because the levels of 3-methylglutaconic acid are highly elevated, whereas levels of methylglutaric acid are usually only slightly elevated, and there is a high level of 3-hydroxyisovaleric acid excretion which is not seen in the other forms of MGCA