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EGCG supplementation has demonstrated several benefits in addressing obesity-related biomarkers

I typically prefer unflavored collagen for this reason, because its easier to mix in with another supplement since it doesnt produce the same creamy consistency as protein powder. Carter liked the flavor of this collagen

The mechanism likely involves slowed gastric emptying plus incretin stimulation

Extreme acid or alkaline conditions massively accelerate hydrolysis and should never be used for storage

This user-friendliness is especially beneficial for researchers who require a straightforward method to collect their results

*3: Due to moisturizing effects