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There was no significant difference in the change in NT-proBNP levels between SAXA and PBO groups

Vegetarians may have lower levels of l-carnitine, which is due to the fact that fruits and vegetables (the main components of their diet) are very low in l-carnitine

reported outcomes are more plausibly indirect via recovery, routine adherence, and activity changes

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Interestingly, when we optimized the cell sorting procedure by using free settling to replace magnetic separation, the EGFP positive cell percentage could be elevated from 20% to over 95% in K-562 cells for both GST-EGFP-GPI DAF and GST-EGFP-GPI BY55 (Figure 3C)

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