That information includes: Please read below for more information about the information we collect
Some of the additional nutrition interventions that we frequently prescribe, on a case by case basis include: Autoimmune paleo diet (AIP) Low FODMAP diet Microbial reset diet Ketogenic diet Low histamine diet Low oxalate diet GAPS diet (a powerful reset program in cases of severe gut inflammation) Gluten free diet (gluten, dairy, soy, and corn are common trigger foods, among others) Elimination and reintroduction diet Incorporate Anti-Inflammatory Foods To target Lyme-induced inflammation, you may also want to consider incorporating the following anti-inflammatory foods into your diet, including: Omega-3 fatty acids: Preclinical research indicates that the omega-3 fatty acids EPA and DHA can balance the inflammatory response in Lyme disease by impacting populations of immune signaling molecules
This concept highlights the intricate, bidirectional communication among the gastrointestinal tract, the central nervous system (CNS), and the kidneys where dysfunction in one system can lead to cascading effects on the others (Yang et al., 2018)
For instance, a healthy, balanced microbiome can enhance immune responses and help mitigate the side effects of treatments, while an imbalanced microbiome may exacerbate the toxicity or reduce the efficacy of the same therapies
(3) Vesicular displacement: Tyramine is transported into synaptic vesicles through vesicular monoamine transporter 2 (VMAT2), displacing norepinephrine (NE) from vesicular storage sites into the cytoplasm
Although research on nano-antioxidant functional nanoparticles in the biomedical field has made notable progress, their long-term biological effects and potential risks remain insufficiently understood
