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2 Arginine in poultry production Arginine is a dibasic amino acid (Rubin et al., 2007) consisting of a linear chain of four carbon molecules and a distal complex guanidinium group, displaying resonance hybrid properties that impart the chemical properties of arginine (Khajali and Wideman, 2010)

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It also helps with weight management

The animals were caged separately and maintained in standard conditions at 20 C under 12 h periods of darkness/light

It is responsible for producing hormones that regulate metabolism (the way your body produces and uses energy)