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In human nutrition, the term food environment represents whats available to eat, how desirable a food is, and how convenient it is to obtain it
JAMA 316(24):26712672 Dai Z, Lu N, Niu J, Felson DT, Zhang Y (2017a) Dietary fiber intake in relation to knee pain trajectory
Because most of the B12 in our diet comes from animal products, vegan eaters are especially at risk of developing a B12 deficiency
In addition, there is an increasing body of evidence that a substance in red meat called L-carnitine is linked to heart disease
68 Beyond hepatic processes, alterations in gut microbiota composition and impairment of the gut-liver barrier are key contributors to MASLD pathogenesis