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The bakery industry (long associated with indulgence and high-calorie products) and the snacks sectors (heavily reliant on impulse purchases) are particularly vulnerable to the shift in consumer preferences

The obesity rate of the US, after years of uncontrolled growth, started to rise above, but at a level that allowed consistency, leading the developed world

Clinical research involving older adults in the early stages of frailty found that acetyl L-carnitine improved memory and cognitive processes

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Quantitative estimation of the hydrophilic-hydrophobic balance of mixed bile salt solutions

For individuals who previously relied on eating to regulate their emotions, this shift may lead to difficulties in emotional adaptation