Cysteine is an amino acid that we get from foods, such as meat, eggs, and lentils, and it can also be synthesized in the body from methionine through the transsulfuration pathway.[ref] Recycling and Re-oxidation: Glutathione doesnt need to be constantly made in cells
When those amino acids were subsequently provided, there was again an increase in serum T4 and T3
Pickart L, et al
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[DOI] [PMC free article] [PubMed] [Google Scholar] Zechmann B, Mller M