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It has been noted that the fermentation of BP can increase its phenolic compound contents and promote its antioxidant capability (21)
Research has also shown decreased GLUT3 expression in the hippocampus and parietal cortex, potentially further impairing glucose metabolism in AD
Phylloquinone transport and its influence on gamma-carboxyglutamate residues of osteocalcin in patients on maintenance hemodialysis
Food is always the best source to fulfill all the requirements of the body
Why it matters: Nutrient deficiencies are common in cancer patients, especially during chemotherapy and radiation
R., Foulser, A
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