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Palacios-Chavarra, A
Dietary polyphenols, especially flavonoids, are thought to have strong antioxidant properties that help protect cells from ROS and oxidative stress (OS) playing a crucial role in preventing OS-related diseases and pathological conditions [131]
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In this correspondence, we propose, for the first time, potential mechanisms that may underlie this observation and highlight the importance of examining the temporal pattern of these events in future studies
A., & Herzenberg, L
combining them could amplify these effects
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