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Understanding Vitamin B12 and Its Importance Vitamin B12 is key for many body functions
Ingredients 1,000mg Vitamin C (as sodium ascorbate), 120mg Sodium (as sodium ascorbate), 1,000mg Essential Phospholipids (from soy lecithin), Deionized Water, Alcohol 12% v/v (as a natural preservative), Citric Acid (for pH adjustment) Nutritional Informtion per serving: Kcal 15 Total fats 1g Total carbohydrates 1g Vitamin C 1,000mg (as sodium ascorbate) Sodium 160mg (as sodium ascorbate) Essential Phospholipids 1,000mg (from soy lectin) Phosphatidylcholine (PC) 500mg
Several amino acids such as lysine, isoleucine, phenylalanine, histidine, and tyrosine significantly increase kidney arginase activity (Austic and Nesheim, 1970) while glycine and threonine suppress kidney arginase activity (Austic and Nesheim, 1970)
For flights, keep your peptides in your carry-on luggage, never checked baggage
